The mountainous region of Neméa is the only Greek PDO to focus solely on the Agiorgitiko grape. Grown in vineyards between 750 and 900 metres above sea level, this robust red shows ripe black cherry and dates along with toasted baking spice notes from spending 18 months in a mix of French and American oak barrels. The mountainous region of Neméa is the only Greek PDO to focus solely on the Agiorgitiko grape. Grown in vineyards between 750 and 900 metres above sea level, this robust red shows ripe black cherry and dates along with toasted baking spice notes from spending 18 months in a mix of French and American oak barrels. 750 mL bottle