This vintage-dated rosé cava is made from hand-picked, single-vineyard Trepat grapes and rests on its lees for 24 months. Bountiful aromas and flavours of wild fruit and cherries show well on the palate with good structure and persistent bubbles. It makes an excellent aperitif, or pair it with seafood risotto. This vintage-dated rosé cava is made from hand-picked, single-vineyard Trepat grapes and rests on its lees for 24 months. Bountiful aromas and flavours of wild fruit and cherries show well on the palate with good structure and persistent bubbles. It makes an excellent aperitif, or pair it with seafood risotto. 750 mL bottle