Casa Di Mama… Homemade pizza taste just like Mama used to make! Dr. Oetker Casa Di Mama Bacon Pizza is topped with our tomato pizzeria style sauce with tender stripes of bacon, slices of red onion and green onion and the perfect blend of edam and mozzarella cheese. Enjoy delicious pizza moments with Dr Oetker!• Bacon, Red and Green Onion, Edam and Mozzarella Cheese • Cook Time: 14-16 minutes • Made in Canada from domestic and imported ingredientsCooking Instructions: 1. Ensure oven rack is in the middle position. Preheat oven to 450oF (230oC). Keep pizza frozen until ready to bake.2. Remove pizza from packaging3. Loosen the baking parchment and lift off together with the pizza from the cardboard4. Place the pizza with parchment on a dark or non-shiny pizza pan5. Bake for 14-16 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot