Since its first vintage in 2014, this chardonnay has been setting the standard for the new chardonnays from the Chilean coast. From three blocks rich in slate soils in the Aconcagua Costa zone, about 12 kilometers from the sea, 100% of this wine was aged in barrels, although with just 20% new oak and 25% malolactic fermentation to preserve the acidity in a warm year. The result is a wine with citrusy acidity along with those salty touches characteristic of a coastal wine. The texture on the palate is exuberant in its silkiness, the fruity flavors are mixed with the salt, and the finish is long. Keep this bottle under lock and key for the next five years. Score - 98. (Patricio Tapia, guiadescorchados.cl, 2021) Since its first vintage in 2014, this chardonnay has been setting the standard for the new chardonnays from the Chilean coast. From three blocks rich in slate soils in the Aconcagua Costa zone, about 12 kilometers from the sea, 100% of this wine was aged in barrels, although with just 20% new oak and 25% malolactic fermentation to preserve the acidity in a warm year. The result is a wine with citrusy acidity along with those salty touches characteristic of a coastal wine. The texture on the palate is exuberant in its silkiness, the fruity flavors are mixed with the salt, and the finish is long. Keep this bottle under lock and key for the next five years. Score - 98. (Patricio Tapia, guiadescorchados.cl, 2021) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000