This outstanding collection of 101 great-tasting recipes features contemporary dishes such as Basque-style stuffed peppers and corn and tomato bisques, along with old favorites such as enchiladas, burritos, tamales, frijoles, and sopaipillas - all with less fat, salt, and cholesterol than traditionally prepared food. Complete with nutritional analysis charts. | Healthy Southwestern Cooking by Bob Wiseman, Paperback | Indigo Chapters