These Pan-Sear SELECTS Pacific Salmon fillets are sustainably wild caught, lightly breaded and seasoned with a flavourful Mediterranean inspired blend of basil, oregano, parsley, rosemary and garlic. Simply pan-sauté without adding oil or air fry in about 20 minutes. Containing no artificial colours, flavours or preservatives, you can feel good about serving them. Pair with your favourite sides for a meal worthy of 5 stars.