Innovation Strategies for the Food Industry, Second Editionexplores how process technologies and innovations are implemented in the food industry, by i. e. detecting problems and providing answers to questions of modern applications. Like in all science sectors, internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. At the same time, entrepreneurship and innovation in the food sector is connected to the development of spin-off companies by researchers and food technologists. The second edition aspires to cover this gap by discussing emerging skills of food technologists and integrating food science and technology knowledge into the food chain. It can be utilized as a handbook for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industryHighlights new technical skills and profiles of modern food scientists and technologists for professional developmentPresents new case studies to support research activities in the food sector including product and process innovationNew chapters covering topics on collaboration, entrepreneurship, Big Data, and the Internet of Things | Innovation Strategies In The Food Industry by Charis M. Galanakis, Paperback | Indigo Chapters